Mitch Hobron of the San Diego Fisherman's Working Group oversees a San Diego Art Institute Culinary Student as she breaks down a Sea Urchin at the first annual Dine on the Dock event.
Crack, Scoop, Clean.
Mitch Hobron of the San Diego Fisherman's Working Group oversees a San Diego Art Institute Culinary Student as she breaks down a Sea Urchin at the first annual Dine on the Dock event.
Crack, Scoop, Clean.