Join us for a cheese-making class led by award-winning brewer Peter Zien, owner of AleSmith Brewing Co. In addition to being San Diego County's only "Grand Master" Level One Beer Judge, Peter is an accomplished artisan cheese maker and will be demonstrating and sharing his knowledge, techniques and tastes of his own cheese on Saturday, March 12 at 1 p.m. Class space is limited to Slow Food Urban San Diego members only. Tickets are non refundable. This event is Sold Out.
Cheese-Making Class with Peter Zien of AleSmith Brewing Co.
Saturday, October 17, 2009 from 1:30 p.m.
Fixtures Visions For Living
9340 Dowdy Drive
San Diego, CA 92126
858-966-3600
Cost: $15 members / $25 non-members with advanced registration
We are thrilled to present this special opportunity for a hands-on cheese-making class led by award-winning brewer Peter Zien, owner of local AleSmith Brewing Co. Already an accomplished craft cheese-maker, Peter has attended professional artisan cheese-making courses at Cal Poly San Louis Obispo and will be demonstrating and sharing his knowledge and techniques on Saturday, October 17. Class space is limited; purchase a $15 Slow Food Member / $25 Non-Member ticket.
To purchase your ticket Click Here.